The
kids are home from school due to ice... surprise ice... All 6 of them (my 2 and 4 others)! I’m
quite outnumbered. Thankfully, they played really well all morning in some sort
of elaborate imaginative game involving traps made of Tinker Toys and Cupcake
bombs used to protect the Magic Crystal Ball… I’m not clear on the details (I
honestly tried to block them out as I am trying this new-to-me idea of letting
them play without my interference… quite so often. And that is really hard
because we have a very small living/play space). There was a dragon, and more “fighting”
than I care typically care for, but no one was actually whacking or hitting
anyone… and they were checking each other to keep everyone involved and happy!
They even made my little 2yo Bear an important character! So excited to see
them including him!
My
new approach kept me sane! Hooray! Furthermore, after that bit of playful
independence they were great to clean up together and get ready for lunch.
Lunch time with six kiddos under 8 at the table was a bit more of a challenge
to leave alone… “Not time for Simone says touch your butt.”… “It’s also not
time for singing head shoulders knees and toes.” … “Or any other song in unison…
with your mouths full!” Jeez!
Here’s how
I make it:
Dressing
I’ve got
this great dressing mixer I use from my days selling Pampered Chef.¼ c Balsamic Vinegar
¼ c Olive Oil
A splash of water… Like 2-3 Tbsp
¼ Tsp Salt
¼ Tsp Basil (I use freeze dried)
¼ Tsp Garlic (Fresh pressed or slightly less for garlic powder)
¼ Tsp Onion Powder
1 Tsp Sugar or 1-2 packets of your sweetener
1 ½ Tbsp Dijon Mustard … This is the ingredient that makes this Balsamic dressing stand apart!
Salad
- Left-over
cooked chicken (Save some when cooking
dinner, or buy a cooked Rotisserie for the week!)- Spinach & Romaine Chopped Fresh for today’s Salad (I add spinach to everything for the health benefits)
- Bacon Bits... left overs, or packaged, or substitute Sunflower Seeds for the salty crunch like I did today!
- ¼ - ½ Green Apple Chopped
- ½ Avocado chopped - (Slice in half, pull half off for today, LEAVE the pit in the other half & put in a zip bag to keep for tomorrow. Tomorrow pop out the pit, sliver off the browning top and enjoy the fresh Avo below!)
** You can
chop everything fresh daily… or throw a large quantity of these ingredients chopped into a Tupperware
to use all week.
- Roma
Tomato, seeded and diced- Purple Onion
- Corn kernels (I use canned)